Discover the rich heritage and incredible journey of millets – nature’s nutritional powerhouses that have nourished generations of Indians. We invite you to explore the fascinating story behind these ancient grains, from their cultivation in the lush fields of India to their arrival in your homes.
Grown in the diverse landscape of India
Millets have flourished for thousands of years, adapting to various climates and regions. They are cultivated in different parts of the country, each with its unique characteristics and varieties.
The cultivation of millets in these regions not only provides food security but also helps in sustaining agricultural ecosystems and enhancing farmers’ livelihoods. With their ability to grow in diverse environments and their resilience to climate change, millets contribute to the sustainable agriculture practices in India.
From Sowing To Harvest
Millets boast a remarkable growth cycle, thriving under different conditions and requiring minimal resources. They are typically sown during the monsoon season, taking advantage of the abundant rainfall. With their rapid growth and maturity, millets reach a harvestable stage within a relatively short span, usually around 60 to 90 days, depending on the variety and environmental factors.
One of the remarkable aspects of millet cultivation is their ability to thrive without excessive reliance on artificial fertilisers. These robust grains are known for their hardy nature, often requiring less chemical intervention compared to other crops. Farmers across India have embraced sustainable farming practices, focusing on natural methods and organic inputs to maintain soil health and preserve the environment.
The journey of millets in India has been further strengthened by extensive support from several organizations in India that actively support millet farming.
- The Indian Institute of Millets Research (IIMR) conducts research and provides technical expertise to enhance millet production.
- The Millet Network of India (MINI) promotes knowledge sharing and collaboration among farmers, scientists, and policymakers.
- The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) conducts research and develops improved millet varieties.
At Shastha, we are passionate about sharing the wonders of millets with the Indian diaspora across the country. Our commitment lies in sourcing the finest millets directly from trusted farmers in India, ensuring authenticity, quality, and fair trade practices. Join us on this captivating journey as we bring the wholesome goodness of millets from the heartland of India to your doorstep.